Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology

作者: Sophie Layé , Agnès Nadjar , Corinne Joffre , Richard P. Bazinet

DOI: 10.1124/PR.117.014092

关键词:

摘要: Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert structural components of brain, largely important for the formation of cellular membranes …

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