Effect of Chip Mixing Ratio of Pinus pinaster and Populus tremula on Kraft Pulp and Paper Properties
作者： Sezgin Koray Gulsoy , Saduman Tufek
DOI: 10.1021/IE302709E
关键词:
摘要: In this study, Pinus pinaster and Populus tremula chip mixtures were kraft cooked resulting pulp paper properties investigated. The chemical fiber morphology of both species examined. Cooks made for five different pine/aspen (0, 25, 50, 75, 100%). Results study showed that pulps with higher kappa number, viscosity, reject ratio observed chips pine ratio. Higher in the mixture resulted lower total screened yield. Increase poplar gave easier to beat. Pine improved strength lowered brightness smoothness.
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