Effects of crossbreeding Hungarian Merino sheep with Suffolk and Ile de France on carcass traits.
作者： F. Pajor , E. Láczó , O. Erdős , P. Póti
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摘要: In this examination, Hungarian Merino (ram n=30, ewe n=30), × Ile de France F1, and Suffolk F1 n=15, n=15) lambs were used to evaluate the effect of crossbreeding on carcass characteristics composition. We examined fattening performances following traits: dressing percentage, weight valuable cuts, percentage meat, bone meat ratio, as well conformation fat cover (S/EUROP grading). present investigation, at slaughter was fixed between 31-32 kg approximately, thus ensuring, would not affect Standardizing allowed us spot differences due genotype gender. The best results performance showed (358 g/day). tested crossed genotypes had greatly influence warm weight, but cuts (83.37 %). presented (77.76 %) lambs. covered Merinos less favourable results. To summarising, improved Merino’s performance, value ability market over 30 live therefore there both breeds suggest with crossing.
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