New Insights on the Use of Dietary Polyphenols or Probiotics for the Management of Arterial Hypertension.

摘要: Arterial hypertension (AH) is one of the most prevalent risk factors for cardiovascular diseases (CD) and main cause deaths worldwide. Current research establish that dietary polyphenols may help to lower blood pressure (BP), thus contributing reduction complications. In addition, health benefits probiotics on BP have also attracted increased attention, as administration modulates microbiota, which, by interacting with ingested polyphenols, controls their bioavalability. The aim present mini-review summarize clarify effects using combined evidence from clinical experimental studies, well discuss current debate in literature about usefulness this nutritional approach manage BP. Clinical trials studies demonstrated consuming or adequate amounts improve BP, ranging modest greater effects. However, mechanisms linking probiotic intake reduced levels need be further elucidated a definitive consensus link between improvement AH has not been reached yet.