Responses to Repeated Oral Irritation by Capsaicin, Cinnamaldehyde and Ethanol in PROP Tasters and Non-tasters
作者： John Prescott , Nicola Swain-Campbell
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摘要: … In the studies reported here, responses to three irritants—capsaicin, cinnamaldehyde and … The group response to ethanol and cinnamaldehyde was desensitization, a pattern also …
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