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ELABORACIÓN DE PRODUCTOS FUNCIONALES DE MANZANA (var. Granny Smith) ENRIQUECIDA CON ALOE VERA
作者: Beatriz Carpetano Rubio
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参考文章
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C. Barrera, N. Betoret, P. Corell, P. Fito,
Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var. Granny Smith): Influence of operating variables on process kinetics and compositional changes
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Giampaolo Blanda, Lorenzo Cerretani, Andrea Cardinali, Alessandra Bendini, Giovanni Lercker,
Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv
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Anne Guillemin, Pascal Degraeve, Claude Noël, Rémi Saurel,
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来源期刊
Universitat Politècnica de València
2011 年,
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