VISCOELASTIC BEHAVIOUR DURING THE GELATINIZATION OF STARCH I. COMPARISON OF WHEAT, MAIZE, POTATO and WAXY‐BARLEY STARCHES
作者： A.-C. ELIASSON
DOI: 10.1111/J.1745-4603.1986.TB00551.X
关键词:
摘要: … I), whereas for the other starches tan 6 was only marginally affected during the holding period. Gel … between the starches, will be discussed in relation to the factors suggested in Table 2. …
sci-hub.se 参考文章(21)
A. H. A. De Willigen, The Rheology of Starch Springer, Dordrecht. pp. 61- 90 ,(1976) , 10.1007/978-94-010-1332-1_3
William W. Graessley, The entanglement concept in polymer rheology Springer Berlin Heidelberg. pp. 1- 179 ,(1974) , 10.1007/BFB0031037
John D. Ferry, Viscoelastic properties of polymers ,(1961)
Raymond R. Myers, Carł J. Knauss, Ray D. Hoffman, Dynamic rheology of modified starches Journal of Applied Polymer Science. ,vol. 6, pp. 659- 666 ,(1962) , 10.1002/APP.1962.070062410
R. B. K. Wong, J. Lelievre, Rheological characteristics of wheat starch pastes measured under steady shear conditions Journal of Applied Polymer Science. ,vol. 27, pp. 1433- 1440 ,(1982) , 10.1002/APP.1982.070270502
S. G. Ring, Some Studies on Starch Gelation Starch-starke. ,vol. 37, pp. 80- 83 ,(1985) , 10.1002/STAR.19850370303
RobertK. Richardson, Geoffrey Robinson, SimonB. Ross-Murphy, Susan Todd, Mechanical spectroscopy of filled gelatin gels Polymer Bulletin. ,vol. 4, pp. 541- 546 ,(1981) , 10.1007/BF00284067
R. Collison, G. A. H. Elton, Some Factors which Influence the Rheological Properties of Starch Gels Starch-starke. ,vol. 13, pp. 164- 173 ,(1961) , 10.1002/STAR.19610130504
R. A. Marsh, S. G. Waight, The effect of ph on the zeta potential of wheat and potato starch Starch-starke. ,vol. 34, pp. 149- 152 ,(1982) , 10.1002/STAR.19820340502
J. Mewis, A.J.B. Spaull, Rheology of concentrated dispersions Advances in Colloid and Interface Science. ,vol. 6, pp. 173- 200 ,(1976) , 10.1016/0001-8686(76)80008-5