A chemiluminescence study of the oxidation of vegetable oils and model compounds and the effects of antioxidants
作者： Gregory A Cash , Graeme A George , John P Bartley
关键词:
摘要: Chemiluminescence was used to study the course of oxidation sunflower oil samples at a number temperatures between 70 and 121°C. The induction time determined for each sample estimate shelf life oils 25°C. In addition, during in air on alumina 80°C both and, as model compound, methyl linoleate with without added artificial antioxidants. By using method inhibitors, reaction rate level hydroperoxide were determined. It also possible determine naturally occurring antioxidant vegetable oil.
uq.edu.au参考文章(11)
Gennadiĭ Efremovich Zaikov, Z. K. Maĭzus, N. M. Ėmanuėlʹ, Oxidation of organic compounds : medium effects in radical reactions Pergamon Press. ,(1984)
C. Van Rede, L. V. Cocks, Laboratory handbook for oil and fat analysts Laboratory handbook for oil and fat analysts.. ,(1966)
Vida Slawson, Arthur W. Adamson, Chemiluminescent autoxidation of linolenic acid films on silica gel Lipids. ,vol. 11, pp. 472- 477 ,(1976) , 10.1007/BF02532838
H. W. Jackson, Techniques for flavor and odor evaluation of soy oil Journal of the American Oil Chemists' Society. ,vol. 58, pp. 227- 231 ,(1981) , 10.1007/BF02582345
D. J. Carlsson, D. M. Wiles, The Photodegradation of Polypropylene Films. III. Photolysis of Polypropylene Hydroperoxides Macromolecules. ,vol. 2, pp. 597- 606 ,(1969) , 10.1021/MA60012A007
J.O. Ragnarsson, T.P. Labuza, Accelerated shelf-life testing for oxidative rancidity in foods—A review Food Chemistry. ,vol. 2, pp. 291- 308 ,(1977) , 10.1016/0308-8146(77)90047-4
J. A. F. Faria, M. K. Mukai, Use of a gas chromatographic reactor to study lipid photooxidation Journal of the American Oil Chemists' Society. ,vol. 60, pp. 77- 81 ,(1983) , 10.1007/BF02540896
Etsuo Niki, Ritsuko Tanimura, Yoshio Kamiya, Oxidation of Lipids. II. Rate of Inhibition of Oxidation by α-Tocopherol and Hindered Phenols Measured by Chemiluminescence Bulletin of the Chemical Society of Japan. ,vol. 55, pp. 1551- 1555 ,(1982) , 10.1246/BCSJ.55.1551
G.A. Cash, G.A. George, J.P. Bartley, A chemiluminescence study of the decomposition of methyl linoleate hydroperoxides on active substrates Chemistry and Physics of Lipids. ,vol. 43, pp. 265- 282 ,(1987) , 10.1016/0009-3084(87)90023-5
R. USUKI, T. KANEDA, A. YAMAGISHI, C. TAKYU, H. INABA, ESTIMATION OF OXIDATIVE DETERIORATION OF OILS AND FOODS BY MEASUREMENT OF ULTRAWEAK CHEMILUMINESCENCE Journal of Food Science. ,vol. 44, pp. 1573- 1583 ,(1979) , 10.1111/J.1365-2621.1979.TB09094.X