Cows’ diet and milk composition
作者： O.M. Harstad , H. Steinshamn
DOI: 10.1533/9781845699420.3.223
关键词:
摘要: The effect of cows' diets on milk composition is discussed, focusing those components particular interest for human health. First dietary sources fatty acids and their digestion metabolism are reviewed. Then feeding factors affecting fat content acid with emphasis related to forage supplements. effects diet protein minerals vitamins Feeding strategies improving the nutritional quality summarized.
core.ac.uk
cabdirect.org
elsevier.com
metapress.com参考文章(70)
O. Huguenin, D. Suter, M. Lobsiger, E. Rock, N. Millar, V. Fedele, B. Jeangros, B. Martin, P. Grolier, A. Lúscher, A. Ferlay, Y. Chilliard, D. Gruffat, W. Kessler, Effects of grass-based diets on the content of micronutrients and fatty acids in bovine and caprine dairy products. Land use systems in grassland dominated regions. Proceedings of the 20th General Meeting of the European Grassland Federation, Luzern, Switzerland, 21-24 June 2004.. pp. 876- 886 ,(2004)
P. Huhtanen, M. Rinne, Effects of increasing the milk yield of dairy cows on milk composition Journal of Animal and Feed Sciences. ,vol. 16, pp. 42- 58 ,(2007) , 10.22358/JAFS/74111/2007
I.M. Witkowska, E. van der Hoeven, A. Elgersma, H.J. Smit, Effects of the grazed horizon in perennial ryegrass swards on the conjugated linoleic acid concentration in milk of dairy cows Biodiversity and animal feed: future challenges for grassland production. Proceedings of the 22nd General Meeting of the European Grassland Federation, Uppsala, Sweden, 9-12 June 2008. ,vol. 13, pp. 388- 390 ,(2008)
J. M. Griinari, B. A. Corl, S. H. Lacy, P. Y. Chouinard, K. V. V. Nurmela, D. E. Bauman, Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase Journal of Nutrition. ,vol. 130, pp. 2285- 2291 ,(2000) , 10.1093/JN/130.9.2285
R.M. Al-Mabruk, N.F.G. Beck, R.J. Dewhurst, Effects of Silage Species and Supplemental Vitamin E on the Oxidative Stability of Milk Journal of Dairy Science. ,vol. 87, pp. 406- 412 ,(2004) , 10.3168/JDS.S0022-0302(04)73180-X
Gerhard Jahreis, Jan Fritsche, Hans Steinhart, Conjugated linoleic acid in milk fat: High variation depending on production system Nutrition Research. ,vol. 17, pp. 1479- 1484 ,(1997) , 10.1016/S0271-5317(97)00138-3
D.L. Palmquist, T.C. Jenkins, Fat in lactation rations: review. Journal of Dairy Science. ,vol. 63, pp. 1- 14 ,(1980) , 10.3168/JDS.S0022-0302(80)82881-5
R. J. Dewhurst, N. D. Scollan, S. J. Youell, J. K. S. Tweed, M. O. Humphreys, Influence of species, cutting date and cutting interval on the fatty acid composition of grasses Grass and Forage Science. ,vol. 56, pp. 68- 74 ,(2001) , 10.1046/J.1365-2494.2001.00247.X
E.J. DePeters, J.D. Ferguson, Nonprotein Nitrogen and Protein Distribution in the Milk of Cows Journal of Dairy Science. ,vol. 75, pp. 3192- 3209 ,(1992) , 10.3168/JDS.S0022-0302(92)78085-0
J.A. Bell, J.M. Griinari, J.J. Kennelly, Effect of Safflower Oil, Flaxseed Oil, Monensin, and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat Journal of Dairy Science. ,vol. 89, pp. 733- 748 ,(2006) , 10.3168/JDS.S0022-0302(06)72135-X