Ingestion and Food Technologies: Maintaining differences over the long-term in West, South and East Asia

作者： D Fuller , M Rowlands

DOI:

关键词:

摘要:

暂无可下载资源，当前可以选择系统获取到有开放资源时通知我或者直接发起求助文献求助

参考文章(106)

Susan Pollock, Feasts, Funerals, and Fast Food in Early Mesopotamian States The Archaeology and Politics of Food and Feasting in Early States and Empires. pp. 17- 38 ,(2003) , 10.1007/978-0-306-48246-5_2

Junko Habu, Ancient Jomon of Japan ,(2004)

Prudence M. Rice, On the Origins of Pottery Journal of Archaeological Method and Theory. ,vol. 6, pp. 1- 54 ,(1999) , 10.1023/A:1022924709609

Dorian Q Fuller, Nicole Boivin, Ravi Korisettar, Dating the Neolithic of South India: new radiometric evidence for key economic, social and ritual transformations Antiquity. ,vol. 81, pp. 755- 778 ,(2007) , 10.1017/S0003598X00095715

DQ Fuller, Indus and Non-Indus Agricultural Traditions: Local Developments and Crop Adoptions on the Indian Peninsula In: Weber, S and Belcher, W, (eds.) Indus Ethnobiology: New Perspectives from the Field. (pp. 343-396). Lexington Books: Lanham, Maryland. (2003). ,(2003)

Michael Rosenberg, Richard W. Redding, Hallan Çemi and Early Village Organization in Eastern Anatolia Springer, Boston, MA. pp. 39- 62 ,(2002) , 10.1007/0-306-47166-3_3

Edith L. B. Turner, Victor Witter Turner, Blazing the trail : way marks in the exploration of symbols ,(1992)

Philip L. Kohl, The Making of Bronze Age Eurasia ,(2007)

Li Liu, The Chinese Neolithic: Trajectories to Early States ,(2004)

Tracey Lie Dan Lu, The transition from foraging to farming and the origin of agriculture in China John and Erica Hedges. ,(1999) , 10.25911/5D66646937954

来源期刊