Analysis of endocrine disrupting compounds in food
作者： Leo M. L. Nollet
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摘要: Preface. List of contributors. Chapter 1 Endocrine-Disrupting Chemicals. What? Where? (Guang-Guo Ying). 2 Analysis PCBs in Food (Manuela Melis and Ettore Zuccato). 3 Dioxins Furans (PCDDs PCDFs) (Luisa R. Bordajandi, Belen Gomara, Maria Jose Gonzalez). 4 Organochlorine Endocrine-Disrupter Pesticides Commodities (M.J. Gomez, M.A. Martinez-Uroz, M.M. Gomez-Ramos, A. Aguera, A.R. Fernandez-Alba). 5 Pesticides: Herbicides Fungicides (Ivan P. Roman Falco, Lorena Vidal, Antonio Canals). 6 Organophosphates (Juan F. Garcia-Reyes, Bienvenida Gilbert-Lopez, Molina-Diaz). 7 Phytoestrogens (Ashok K. Singh Leo M.L. Nollet). 8 Mycoestrogens (Jean-Denis Bailly). 9 Hormones (John L. Zhou Zulin Zhang). 10 Phthalates (Jiping Zhu, Rong Wang, Yong-lai Feng, Xu-liang Cao). 11 Organotin Compounds (Maw-Rong Lee Chung-Yu Chen). 12 Determination Heavy Metals by Atomic Spectroscopy (Joseph Sneddon). 13 Surfactants (Bing Shao). 14 Polybrominated Biphenyls (Antonia Carro Diaz Rosa Antonia Lorenzo Ferreira). 15 Bisphenol A (Ana Ballesteros-Gomez Soledad Rubio). 16 Perfluoroalkylated Substances (Leo 17 Flame Retardants (D. Lambropoulou, E. Evgenidou, Ch. Christophoridis, Bizani, Fytianos). 18 Personal Care Products 19 Polycyclic Aromatic Hydrocarbons (Peter imko). 20 Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, Styrene Index.
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