Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer
作者： Hong-Wei Xiao , Chang-Le Pang , Li-Hong Wang , Jun-Wen Bai , Wen-Xia Yang
DOI: 10.1016/J.BIOSYSTEMSENG.2009.11.001
关键词:
摘要: … The retention ratio of vitamin C of the samples varied from 10.26 to 39.73% compared to the … vitamin C, while there was no direct correlation between air velocity and vitamin C retention. …
cabdirect.org
elsevier.com
sci-hub.se 参考文章(58)
Gao ZhenJiang, Xiao HongWei, Chen Zeng, Yang WenXia, Tan HongMei, Yang Yang, Drying Monukka grapes with air-impingement jet technique and quality analysis. Transactions of the Chinese Society of Agricultural Engineering. ,vol. 25, pp. 237- 242 ,(2009)
M Anandha Rao, Syed SH Rizvi, Ashim K Datta, Jasim Ahmed, None, Engineering Properties of Foods Food science and technology (USA). pp. 637- 676 ,(2014) , 10.1201/B16897
John Crank, The mathematics of diffusion ,(1956)
S. Azzouz, A. Guizani, W. Jomaa, A. Belghith, Moisture diffusivity and drying kinetic equation of convective drying of grapes Journal of Food Engineering. ,vol. 55, pp. 323- 330 ,(2002) , 10.1016/S0260-8774(02)00109-7
Oğuz Bozkır, Thin-layer drying and mathematical modelling for washed dry apricots Journal of Food Engineering. ,vol. 77, pp. 146- 151 ,(2006) , 10.1016/J.JFOODENG.2005.06.057
S Prakash, S.K Jha, N Datta, Performance evaluation of blanched carrots dried by three different driers Journal of Food Engineering. ,vol. 62, pp. 305- 313 ,(2004) , 10.1016/S0260-8774(03)00244-9
Ahmet Kaya, Orhan Aydın, An experimental study on drying kinetics of some herbal leaves Energy Conversion and Management. ,vol. 50, pp. 118- 124 ,(2009) , 10.1016/J.ENCONMAN.2008.08.024
Mohsen Esmaiili, Rahmat Sotudeh-Gharebagh, Kevin Cronin, Mohammad Ali E Mousavi, Ghader Rezazadeh, None, Grape Drying: A Review Food Reviews International. ,vol. 23, pp. 257- 280 ,(2007) , 10.1080/87559120701418335
R.K. Goyal, A.R.P. Kingsly, M.R. Manikantan, S.M. Ilyas, Thin-layer Drying Kinetics of Raw Mango Slices Biosystems Engineering. ,vol. 95, pp. 43- 49 ,(2006) , 10.1016/J.BIOSYSTEMSENG.2006.05.001
Dionissios P. Margaris, Adrian-Gabriel Ghiaus, Experimental study of hot air dehydration of Sultana grapes Journal of Food Engineering. ,vol. 79, pp. 1115- 1121 ,(2007) , 10.1016/J.JFOODENG.2006.03.024