Method for scoring and controlling quality of food products in a dynamic production line
作者： Rick Wendell Bajema , Kevin Matthew Trick , Sonchai Lange , David Ray Warren , Garrett Fox
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摘要: A method for scoring and controlling the quality of dynamic food products transitioning in processing steps is performed using image analysis. An a plurality moving on conveyor system captured by on-line vision equipment analysis via an algorithm that determines percentage pixels having varying intensities colors applies predetermined preferences to predict consumer dissatisfaction. The entire group one or more images given overall appearance score each individual product also scored such may be ranked from least acceptable. can then ejected order worst better rank increase group.
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