Thermal Degradation of Guar Gum

作者: T.D. Bradley , A. Ball , S.E. Harding , J.R. Mitchell

DOI: 10.1016/0144-8617(89)90012-X

关键词:

摘要: … of this method to guar gum. The thermal stability of this material and chemically modified guar is of considerable … solution at a temperature of 60C and an applied shear stress of 58 Pa. …

参考文章(9)
Michel. DuBois, K. A. Gilles, J. K. Hamilton, P. A. Rebers, Fred. Smith, Colorimetric Method for Determination of Sugars and Related Substances Analytical Chemistry. ,vol. 28, pp. 350- 356 ,(1956) , 10.1021/AC60111A017
D. B. Berrington, T. Bradley, J. R. Mitchell, A slit viscometer for the measurement of the viscosity of aqueous systems at high temperatures Rheologica Acta. ,vol. 26, pp. 278- 284 ,(1987) , 10.1007/BF01329443
J. L. DOUBLIER, B. LAUNAY, RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM Journal of Texture Studies. ,vol. 12, pp. 151- 172 ,(1981) , 10.1111/J.1745-4603.1981.TB01229.X
J.Micheal Creeth, Stephen H. Harding, Some observations on a new type of point average molecular weight Journal of Biochemical and Biophysical Methods. ,vol. 7, pp. 25- 34 ,(1982) , 10.1016/0165-022X(82)90033-1
S.P. Patel, G. Ranjan, V.S. Patel, Rheological properties of guar gum and hydroxyethyl guar gum in aqueous solution International Journal of Biological Macromolecules. ,vol. 9, pp. 314- 320 ,(1987) , 10.1016/0141-8130(87)90001-8
Abigail Ball, Stephen E. Harding, John R. Mitchell, Combined low speed sedimentation equilibrium/gel permeation chromatography approach to molecular weight distribution analysis: application to a sodium alginate International Journal of Biological Macromolecules. ,vol. 10, pp. 259- 264 ,(1988) , 10.1016/0141-8130(88)90001-3
Geoffrey Robinson, Simon B. Ross-Murphy, Edwin R. Morris, Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan Carbohydrate Research. ,vol. 107, pp. 17- 32 ,(1982) , 10.1016/S0008-6215(00)80772-7
S.E. Gaisford, S.E. Harding, J.R. Mitchell, T.D. Bradley, A comparison between the hot and cold water soluble fractions of two locust bean gum samples Carbohydrate Polymers. ,vol. 6, pp. 423- 442 ,(1986) , 10.1016/0144-8617(86)90002-0