Antioxidant and antimicrobial activity of stingless bee bread and propolis extracts
作者： Rabieatul Adawieah Md Akhir , Mohd Fadzelly Abu Bakar , Shuaibu Babaji Sanusi
DOI: 10.1063/1.5005423
关键词:
摘要: … Table 1 showed the results of the scavenging activity of the samples at 150µL/ml concentration in DPPH assay. The highest percentage (%) of inhibition was shown by ethanolic extract …
harvard.edu
scitation.org
sci-hub.se 参考文章(31)
Vilma Baltrušaitytė, Violeta Čeksterytė, Petras Rimantas Venskutonis, Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis Food Technology and Biotechnology. ,vol. 45, pp. 201- 208 ,(2007)
Liviu A M? rghita?, Oltica G Stanciu, Daniel S Dezmirean, Otilia Bobi?, Olimpia Popescu, Stefan Bogdanov, Maria Graca Campos, None, In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. Food Chemistry. ,vol. 115, pp. 878- 883 ,(2009) , 10.1016/J.FOODCHEM.2009.01.014
V.A. Isidorov, A.G. Isidorova, L. Sczczepaniak, U. Czyżewska, Gas chromatographic-mass spectrometric investigation of the chemical composition of beebread Food Chemistry. ,vol. 115, pp. 1056- 1063 ,(2009) , 10.1016/J.FOODCHEM.2008.12.025
M. Leja, A. Mareczek, G. Wyżgolik, J. Klepacz-Baniak, K. Czekońska, Antioxidative properties of bee pollen in selected plant species Food Chemistry. ,vol. 100, pp. 237- 240 ,(2007) , 10.1016/J.FOODCHEM.2005.09.047
Matthias Hamburger, Kurt Hostettmann, 7. Bioactivity in plants: the link between phytochemistry and medicine Phytochemistry. ,vol. 30, pp. 3864- 3874 ,(1991) , 10.1016/0031-9422(91)83425-K
Luciana L Mensor, Fábio S Menezes, Gilda G Leitão, Alexandre S Reis, Tereza C dos Santos, Cintia S Coube, Suzana G Leitão, None, Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method Phytotherapy Research. ,vol. 15, pp. 127- 130 ,(2001) , 10.1002/PTR.687
Tania Maria Sarmento Silva, Celso Amorim Camara, Antonio Claudio da Silva Lins, José Maria Barbosa-Filho, Eva Mônica Sarmento da Silva, Breno Magalhães Freitas, Francisco de Assis Ribeiro dos Santos, None, Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke Journal of Food Composition and Analysis. ,vol. 19, pp. 507- 511 ,(2006) , 10.1016/J.JFCA.2005.12.011
Gloria DeGrandi-Hoffman, Bruce J. Eckholm, Ming Hua Huang, A comparison of bee bread made by Africanized and European honey bees (Apis mellifera) and its effects on hemolymph protein titers Apidologie. ,vol. 44, pp. 52- 63 ,(2013) , 10.1007/S13592-012-0154-9
Silvana Alves de Souza, Celso Amorim Camara, Eva Monica Sarmento da Silva, Tania Maria Sarmento Silva, Composition and Antioxidant Activity of Geopropolis Collected by Melipona subnitida (Jandaíra) Bees Evidence-based Complementary and Alternative Medicine. ,vol. 2013, pp. 801383- 801383 ,(2013) , 10.1155/2013/801383
Roberta Re, Nicoletta Pellegrini, Anna Proteggente, Ananth Pannala, Min Yang, Catherine Rice-Evans, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. ,vol. 26, pp. 1231- 1237 ,(1999) , 10.1016/S0891-5849(98)00315-3