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作者: Frank M. Ferraro , Milo D. Appleman
DOI: 10.1128/AM.5.5.300-303.1957
关键词:
摘要:
Advances in Applied Microbiology,1966, 引用: 34
Applied Microbiology,1961, 引用: 23
Journal of Food Science,1958, 引用: 31
Food / Nahrung,1967, 引用: 1
Revista De Saude Publica,1981, 引用: 1
Microbiological Quality of Foods,1963, 引用: 5