The bacteriology of pasteurized canned hams.
作者： M. Ingram , Betty C. Hobbs
DOI: 10.1177/146642405407401216
关键词: Bacteriology 、 Fecal coliform 、 Food poisoning 、 Coliform bacteria 、 Chemistry 、 Microbiology 、 Pasteurization 、 Feces 、 Food science
摘要:
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sci-hub.se 参考文章(14)
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