Crop response to elevated CO2 and world food supply A comment on: Food for Thought... by Long et al., Science 312: 1918-1921, 2006
作者： Francesco N. Tubiello , Jeffrey S. Amthor , Kenneth J. Boote , Marcello Donatelli , William Easterling
DOI: 10.1016/J.EJA.2006.10.002
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摘要: … In that review, the mean CO 2 enhancement over all agricultural crops was 33% from 330 to … What have we learned from 15 years of free-air CO 2 enrichment (FACE)? A meta-analysis …
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