AN INVESTIGATION OF THE INTERACTIONS BETWEEN MILK PROTEINS AND TEA POLYPHENOLS.
作者： P.J. Brown , W.B. Wright
DOI: 10.1016/S0021-9673(01)80953-5
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摘要: … In view of the similarity of the tea polyphenol/milk protein system we investigated the possibility of hydrogen bond formation by performing electrophoresis on membrane filters in the …
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