Viscosity-reducing excipient compounds for protein formulations
作者： Robert P. Mahoney , David S. Soane , Rosa Casado Portilla , Philip Wuthrich , Mark Moody
DOI:
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摘要: The invention encompasses formulations and methods for the production thereof that permit delivery of concentrated protein solutions. inventive can yield a lower viscosity liquid formulation or higher concentration therapeutic nontherapeutic proteins in formulation, as compared to traditional
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