Recent developments in nanoformulations of lipophilic functional foods
作者： Gye Hwa Shin , Jun Tae Kim , Hyun Jin Park
DOI: 10.1016/J.TIFS.2015.07.005
关键词:
摘要: Abstract Recently, nutraceuticals have great attention due to their excellent functional properties for health promotion and disease prevention. Especially, lipophilic materials could give various benefits such as antioxidant, anti-inflammatory, wound healing, even anti-cancer effects. However, there are some limitations apply them into food system oral administration poor water solubility, low absorption, bioavailability which pivotal issues overcome nutraceuticals. In this review, nanoformulations been introduced with advantages disadvantages, including those that can enhance solubility of bioactive compounds.
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