Whey‐Protein‐Coated Peanuts Assessed by Sensory Evaluation and Static Headspace Gas Chromatography
作者： S.-Y. Lee , T. A. Trezza , J.-X. Guinard , J. M. Krochta
DOI: 10.1111/J.1365-2621.2002.TB09479.X
关键词:
摘要: … to apply WPI-based coating on peanuts successfully; 2nd, to … sensory properties of peanuts after storage; and lastly, to correlate sensory and instrumental measurements of sensory …
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