A re-evaluation of the anaerobic endproducts of fresh-water fish exposed to environmental hypoxia.
作者： Dennis T. Burton , Andrea M. Spehar
DOI: 10.1016/0300-9629(71)90283-0
关键词:
摘要: Abstract 1. Lactic acid and free short-chain fatty acids have been reported in the literature as anaerobic endproducts produced by fish when exposed to environmental hypoxia. 2. A significant increase lactic was found skeletal muscle liver of Salmo trutta sudden hypoxia gairdneri, Lepomis macrochirus Ictalurus nebulosus gradual 3. No were or control experimental after being 4. reduction pyruvic only gairdneri 5. changes types occurred a result thermal acclimation warm cold temperatures.
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