Diet and overall survival in elderly people
作者： A. Trichopoulou , A. Kouris-Blazos , M. L Wahlqvist , C. Gnardellis , P. Lagiou
DOI: 10.1136/BMJ.311.7018.1457
关键词:
摘要: … with respect to the principal causes of overall mortality,15 … which have studied overall survival in relation to diet.11 … a non-significant 32% reduction of overall mortality was noted in the …
jstor.org 
sci-hub.st 参考文章(27)
Gnardellis C, Trichopoulou A, Katsouyanni K, The traditional Greek diet. European Journal of Clinical Nutrition. ,vol. 47, ,(1993)
W. Douglas Thompson, Statistical Analysis of Case-Control Studies Epidemiologic Reviews. ,vol. 16, pp. 33- 50 ,(1994) , 10.1093/OXFORDJOURNALS.EPIREV.A036143
Ancel Benjamin Keys, None, Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease ,(1980)
R. Passmore, S. Davidson, Human nutrition and dietetics. Human nutrition and dietetics.. ,(1963)
D. Kromhout, E.B. Bosschieter, C. De Lezenne Coulander, Dietary fibre and 10-year mortality from coronary heart disease, cancer and all causes: the Zutphen Study. The Lancet. ,vol. 320, pp. 518- 522 ,(1982) , 10.1016/S0140-6736(82)90600-6
Norman E. Breslow, N. E. Day, The design and analysis of cohort studies International Agency for Research on Cancer. ,(1987)
Diet in the Epidemiology of Cancer of the Colon and Rectum Journal of the National Cancer Institute. ,vol. 61, pp. 709- 714 ,(1978) , 10.1093/JNCI/61.3.709
I Hjermann, I Holme, K.Velve Byre, P Leren, EFFECT OF DIET AND SMOKING INTERVENTION ON THE INCIDENCE OF CORONARY HEART DISEASE The Lancet. ,vol. 318, pp. 1303- 1310 ,(1981) , 10.1016/S0140-6736(81)91338-6
W. Willett, Diet and health: what should we eat? Science. ,vol. 264, pp. 532- 537 ,(1994) , 10.1126/SCIENCE.8160011
Walter Willett, Frank M. Sacks, Chewing the Fat New England Journal of Medicine. ,vol. 324, pp. 121- 123 ,(1991) , 10.1056/NEJM199101103240209