PROCESS OF VALORIZATION OF TOMATO POMACE
作者： Rodrigues De Carvalho Jorge Manuel , De Matos Machado Remígio , De Almeida Rodrigues João Manuel
DOI:
关键词:
摘要: Process of valorization tomato pomace The present invention relates to an integrated process for recovering juice from as well biologically dehydrating and stabilizing it. innovative developed involves four main steps: separation by dissolution in aqueous matrix compatible with human feed, solid-liquid separation, filtration cake washing thermal dehydration. resulting the is intended be incorporated into concentrates tomato: processing industry. dehydrated a stable product can used ruminant non-ruminant animal feed raw material biotechnological pharmaceutical applications.
lens.org 参考文章(2)
Jorge Manuel Rodrigues de CARVALHO, Remígio de Matos MACHADO, Ricardo André Duarte RODRIGUES, Carlos Miguel Carvalho HENRIQUES, Paulo Fernando Martins de Magalhães CORREIA, INSTITUTO SUPERIOR TÉCNICO, Integrated process of filtration to dry brewer's spent grain ,(2010)
Bruce DeJong, Eric Johnson, David L Luther, Methods for making fruit or vegetable extract from by-products ,(2008)