In-silico analysis of Betaine Aldehyde Dehydrogenase2 of Oryza sativa and significant mutations responsible for fragrance

作者: Balu Kamaraj , Rituraj Purohit

DOI: 10.1080/17429145.2012.758785

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摘要: Fragrance in rice plays an important characteristic feature determining the quality of rice. 2-Acetyl-1-pyrroline (2AP) compound is responsible for fragrance Betaine-aldehyde-dehydr...

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