Survival of Escherichia coli O157:H7 in feces from corn- and barley-fed steers.

作者: Susan J. Bach , Kim Stanford , Timothy A. McAllister

DOI: 10.1016/J.FEMSLE.2005.08.030

关键词:

摘要: The survival of Escherichia coli O157:H7 in feces from steers fed corn (CO) or barley (BA) was evaluated at -10, +4 and +22 degrees C. Fecal pats were inoculated with a four-strain mixture nalidixic-acid resistant E. two levels: 10(3) CFU g(-1) (low, L) 105 (high, H). At -10 C, duration reduced (p 0.05) observed the rate decline among treatments. Survival twice as likely < 22 C than 4 While pH dry matter content increased, volatile fatty acid concentrations decreased over 84 days all three temperatures, these changes most pronounced for extended periods time both corn- barley-fed animals demonstrated, thus fecal material may serve vector transmission organism. greater suggests that temperature play role seasonality prevalence this bacterium feedlot cattle. reported cattle compared to those does not appear be related elevated risk arising differential feces.

参考文章(31)
Hancock D, LeJeune J, Potter A, Besser T, Van Donkersgoed J, Rice D, Klashinsky S, Berg J, Environmental sources and transmission of Escherichia coli O157 in feedlot cattle. Canadian Veterinary Journal-revue Veterinaire Canadienne. ,vol. 42, pp. 714- 720 ,(2001)
SUMATHI SIVAPALASINGAM, CINDY R. FRIEDMAN, LINDA COHEN, ROBERT V. TAUXE, Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. Journal of Food Protection. ,vol. 67, pp. 2342- 2353 ,(2004) , 10.4315/0362-028X-67.10.2342
Indira T. Kudva, Kathryn Blanch, Carolyn J. Hovde, Analysis of Escherichia coli O157:H7 survival in ovine or bovine manure and manure slurry Applied and Environmental Microbiology. ,vol. 64, pp. 3166- 3174 ,(1998) , 10.1128/AEM.64.9.3166-3174.1998
G Wang, T Zhao, M P Doyle, Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces. Applied and Environmental Microbiology. ,vol. 62, pp. 2567- 2570 ,(1996) , 10.1128/AEM.62.7.2567-2570.1996
S. J. BUCHKO, R. A. HOLLEY, W. O. OLSON, V. P. J. GANNON, D. M. VEIRA, The effect of different grain diets on fecal shedding of Escherichia coli O157:H7 by steers. Journal of Food Protection. ,vol. 63, pp. 1467- 1474 ,(2000) , 10.4315/0362-028X-63.11.1467
MILDRED RIVERA-BETANCOURT, STEVEN D. SHACKELFORD, TERRANCE M. ARTHUR, KURT E. WESTMORELAND, GINA BELLINGER, MICHELLE ROSSMAN, JAMES O. REAGAN, MOHAMMAD KOOHMARAIE, Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States. Journal of Food Protection. ,vol. 67, pp. 295- 302 ,(2004) , 10.4315/0362-028X-67.2.295
K. STANFORD, S. J. BACH, T. H. MARX, S. JONES, J. R. HANSEN, G. L. WALLINS, H. ZAHIRODDINI, T. A. MCALLISTER, Monitoring Escherichia coli O157:H7 in inoculated and naturally colonized feedlot cattle and their environment. Journal of Food Protection. ,vol. 68, pp. 26- 33 ,(2005) , 10.4315/0362-028X-68.1.26
JANICE BERG, TIM McALLISTER, SUSAN BACH, ROBERT STILBORN, DALE HANCOCK, JEFFREY LeJEUNE, Escherichia coli O157:H7 excretion by commercial feedlot cattle fed either barley- or corn-based finishing diets. Journal of Food Protection. ,vol. 67, pp. 666- 671 ,(2004) , 10.4315/0362-028X-67.4.666