Food Hygiene Standard Satisfaction of Singaporean Diners

摘要: This study examines issues related to food hygiene and non-hygiene attributes of the foodservice industry, safety knowledge diners, their satisfaction with a disclosure system. Using data collected at four courts hawker centers in Singapore, results this indicate that are key driver when dining out. Significant relationships were found exist between diners standard satisfaction. Non-hygiene exhibited significant relationship standards. The discusses both theoretical practical implications for operations governments.