Chapter 4 The regulation of desaturation and elongation of fatty acids in mammals
作者： R. Jeffcoat , A.T. James
DOI: 10.1016/S0167-7306(08)60122-2
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摘要: Publisher Summary This chapter discusses discuss the control of desaturases and elongases as influenced by dietary hormonal changes will thus complement up-date previous reviews on this subject. In particular it focus these enzymes in terms overall lipid synthesis with special emphasis those conditions prevailing liver. References to other desaturase systems be made for comparison only. Although is well recognized that cytoplasmic enzymes, notably acetyl-CoA carboxylase fatty acid synthetase play key roles controlling acids liver, relatively little attention has been given responsible further elongation desaturation de novo synthesised acids. Particular influence carbohydrate fat activity effect amount type triacylglycerol secreted
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