摘要: Why Do People Drink Bottled Water? Where Does Water Come from? Regulation of Water Growth Media for Bacteria in Water Types Normally Found Source Waters Treatment Water Nomenclature Waters Bacteria the Finished Product Plastic and Glass Containers Shelf Storage Pseudomonads Water Antibiotic Resistance Pseudomonads Carbonated Noncarbonated Water Artificial Inoculation Waters with Bacteria Aeromonas sp. Viability Without Multiplication Isolation Amoebae from Mineral Waters Fluoride Water Bottled Dispensers Use Cleaning Contact Lenses Endotoxin Water New Techniques Microbiology Keywords: bottled water; endotoxins bottled water; regulation water; shelf storage water; viable but not culturable (VBNC)
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