The relationship of carbohydrate metabolism to protein metabolism. IV. The effect of substituting fat for dietary carbohydrate.
作者： W. S. T. Thomson , H. N. Munro
DOI: 10.1093/JN/56.1.139
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摘要:
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作者： W. S. T. Thomson , H. N. Munro
DOI: 10.1093/JN/56.1.139
关键词:
摘要: