Determination of 6-Benzylaminopurine and Hg2+ in Bean Sprouts and Drinking Mineral Water by Surface-Enhanced Raman Spectroscopy
作者： Di Wang , Fanghui Liang , Pinyi Ma , Qingqing Yang , Dejiang Gao
DOI: 10.1007/S12161-015-0268-6
关键词:
摘要: A novel method for the determination of 6-benzyladenine (6-BA) in bean sprouts and Hg2+ drinking mineral water by surface-enhanced Raman spectroscopy (SERS) was described. 6-BA exhibits obvious SERS signal using substrate silver nanoparticles (AgNPs), presence could cause decrease 6-BA. The effects type aggregation agent, level pH buffer solution, amount AgNPs, mixing time, concentration 6-BA, reaction time on signals were investigated. Under optimized experimental conditions, good linear responses obtained ranges 10–200 μg L−1 5–200 L−1, respectively. By present method, limits detection (LODs) are 3.3 0.20 recoveries spiked samples 85.5–113.0 % 98.2–111.5 %,
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