Butyrate production in continuous culture of Clostridium tyrobutyricum: effect of end-product inhibition
作者： D. Michel-Savin , R. Marchal , J.P. Vandecasteele
DOI: 10.1007/BF00176512
关键词:
摘要: Production of butyrate has been studied in continuous cultures Clostridium tyrobutyricum. acids, gases and cell biomass were determined under conditions glucose limitation by varying either the input or dilution rate. Addition acetate to was also tested. The results led proposition that inhibition acids acting as incouplers energy production could provide a physiological explanation for most phenomena observed. It readily accounted higher productivities but lower product concentrations obtained culture with respect batch fed-batch conditions. explained decrease ratios total yield observed at well behaviour excess glucose. possibly account partial conversion added moderate growth rates.
springer.com
sci-hub.se 参考文章(20)
Joseph S. Terracciano, Eva R. Kashket, Intracellular Conditions Required for Initiation of Solvent Production by Clostridium acetobutylicum Applied and Environmental Microbiology. ,vol. 52, pp. 86- 91 ,(1986) , 10.1128/AEM.52.1.86-91.1986
Jerald J. Baronofsky, Wilhelmus J. A. Schreurs, Eva R. Kashket, Uncoupling by Acetic Acid Limits Growth of and Acetogenesis by Clostridium thermoaceticum. Applied and Environmental Microbiology. ,vol. 48, pp. 1134- 1139 ,(1984) , 10.1128/AEM.48.6.1134-1139.1984
W. H. Peterson, E. B. Fred, Butyl-Acetone Fermentation of Corn Meal Interrelations of Substrate and Products Industrial & Engineering Chemistry. ,vol. 24, pp. 237- 242 ,(1932) , 10.1021/IE50266A028
D. Michel-Savin, R. Marchal, J. P. Vandecasteele, Control of the selectivity of butyric acid production and improvement of fermentation performance with Clostridium tyrobutyricum Applied Microbiology and Biotechnology. ,vol. 32, pp. 387- 392 ,(1990) , 10.1007/BF00903770
Pia M. Crabbendam, O. M. Neijssel, D. W. Tempest, Metabolic and energetic aspects of the growth of Clostridium butyricum on glucose in chemostat culture Archives of Microbiology. ,vol. 142, pp. 375- 382 ,(1985) , 10.1007/BF00491907
J. Y. Barbeau, R. Marchal, J. P. Vandecasteele, Conditions promoting stability of solventogenesis or culture degeneration in continuous fermentations of Clostridium acetobutylicum Applied Microbiology and Biotechnology. ,vol. 29, pp. 447- 455 ,(1988) , 10.1007/BF00269067
G. B. Patel, B. J. Agnew, Growth and butyric acid production by Clostridium populeti Archives of Microbiology. ,vol. 150, pp. 267- 271 ,(1988) , 10.1007/BF00407790
Shahriar Alam, David Stevens, Rakesh Bajpai, Production of butyric acid by batch fermentation of cheese whey withClostridium beijerinckii Journal of Industrial Microbiology. ,vol. 2, pp. 359- 364 ,(1988) , 10.1007/BF01569574
R. Marchal, M. Rebeller, J. P. Vandecasteele, Direct bioconversion of alkali-pretreated straw using simultanesous enzymatic hydrolysis and acetone-butanol fermentation Biotechnology Letters. ,vol. 6, pp. 523- 528 ,(1984) , 10.1007/BF00139996
M. Heyndrickx, A. Vansteenbeeck, P. De Vos, J. De Ley, Hydrogen gas production from continuous fermentation of glucose in a minimal medium with Clostridium butyricum LMG 1213t1 Systematic and Applied Microbiology. ,vol. 8, pp. 239- 244 ,(1986) , 10.1016/S0723-2020(86)80087-X