Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
作者： Thi Thanh Que Phan , Thien Trung Le , Davy Van de Walle , Paul Van der Meeren , Koen Dewettinck
DOI: 10.1016/J.IDAIRYJ.2015.08.003
关键词:
摘要: … polar lipids and contaminating triglycerides from the globule core). In this study, MFGM proteins and polar … The particle size distribution, stability, surface protein and polar lipid load of oil-…
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sci-hub.se 参考文章(44)
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