Effects of negative mood induction and impulsivity on self-perceived emotional eating.
作者： Marrie H.J. Bekker , Carola van de Meerendonk , Jessica Mollerus
DOI: 10.1002/EAT.20041
关键词:
摘要: Objective The current study investigates the influence of negative mood induction and impulsivity on self-perceptions with respect to emotional eating. Negative affect as well high was expected increase levels self-perceived eating. Method College students who were versus low in assigned randomly either a (failure quiz) or neutral induction. Their eating measured after before induction. Results Negative appeared enhance level significantly (p < .01). There no statistically significant effect impulsivity. The interaction approached significance = .08), indicating that highly impulsive subjects compared more strongly influenced by eating. Discussion Negative substantially influences terms eating, which is relevant for both prevention treatment. © 2004 Wiley Periodicals, Inc. Int J Eat Disord 36: 461–469, 2004.
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