Enzymes for the transgenic production of long-chain polyunsaturated fatty acid-enriched oils.

M. R. Jackson, T. Nilsson, P. A. Peterson, Identification of a consensus motif for retention of transmembrane proteins in the endoplasmic reticulum. The EMBO Journal. ,vol. 9, pp. 3153- 3162 ,(1990) , 10.1002/J.1460-2075.1990.TB07513.X

Noaki Morita, Akio Ueno, Mika Tamaka, Satoru Ohgiya, Tamotsu Hoshino, Kosei Kawasaki, Isao Yumoto, Kozo Ishizaki, Hidetoshi Okuyama, Cloning and sequencing of clustered genes involved in fatty acid biosynthesis from the docosahexaenoic acid-producing bacterium, Vibrio marinus strain MP-1 Biotechnology Letters. ,vol. 21, pp. 641- 646 ,(1999) , 10.1023/A:1005554123394

Frédéric Domergue, Jens Lerchl, Ulrich Zähringer, Ernst Heinz, Cloning and functional characterization of Phaeodactylum tricornutum front-end desaturases involved in eicosapentaenoic acid biosynthesis. FEBS Journal. ,vol. 269, pp. 4105- 4113 ,(2002) , 10.1046/J.1432-1033.2002.03104.X

Olga V. Sayanova, Frédéric Beaudoin, Louise V. Michaelson, Peter R. Shewry, Johnathan A. Napier, Identification of Primula fatty acid Δ6‐desaturases with n‐3 substrate preferences1 FEBS Letters. ,vol. 542, pp. 100- 104 ,(2003) , 10.1016/S0014-5793(03)00358-2

Jennifer L Watts, John Browse, Isolation and Characterization of a Δ5-Fatty Acid Desaturase fromCaenorhabditis elegans Archives of Biochemistry and Biophysics. ,vol. 362, pp. 175- 182 ,(1999) , 10.1006/ABBI.1998.1024

Stephen C. Cunnane, Matthew J. Anderson, The Majority of Dietary Linoleate in Growing Rats is β-Oxidized or Stored in Visceral Fat The Journal of Nutrition. ,vol. 127, pp. 146- 152 ,(1997) , 10.1093/JN/127.1.146

Manabu T. Nakamura, Hyekyung P. Cho, Steven D. Clarke, Regulation of Hepatic Δ-6 Desaturase Expression and Its Role in the Polyunsaturated Fatty Acid Inhibition of Fatty Acid Synthase Gene Expression in Mice Journal of Nutrition. ,vol. 130, pp. 1561- 1565 ,(2000) , 10.1093/JN/130.6.1561

Jean-Marie E. Bourre, Odile S. Dumont, Michéle J. Piciotti, Gérard A. Pascal, Georges A. Durand, Dietary α-linolenic acid deficiency in adult rats for 7 months does not alter brain docosahexaenoic acid content, in contrast to liver, heart and testes Biochimica et Biophysica Acta. ,vol. 1124, pp. 119- 122 ,(1992) , 10.1016/0005-2760(92)90087-C

John Shanklin, Edward Whittle, Brian G. Fox, Eight histidine residues are catalytically essential in a membrane-associated iron enzyme, stearoyl-CoA desaturase, and are conserved in alkane hydroxylase and xylene monooxygenase Biochemistry. ,vol. 33, pp. 12787- 12794 ,(1994) , 10.1021/BI00209A009

Hyekyung P. Cho, Manabu T. Nakamura, Steven D. Clarke, Cloning, Expression, and Nutritional Regulation of the Mammalian Δ-6 Desaturase Journal of Biological Chemistry. ,vol. 274, pp. 471- 477 ,(1999) , 10.1074/JBC.274.1.471