Review of methods of enumeration, detection and isolation of lipolytic microorganisms with special reference to dairy applications

作者: A.W. Shelley , H.C. Deeth , I.C. MacRae

DOI: 10.1016/0167-7012(87)90008-X

关键词:

摘要:

参考文章(69)
J. A. Berry, Detection of Microbial Lipase by Copper Soap Formation. Journal of Bacteriology. ,vol. 25, pp. 433- 434 ,(1933) , 10.1128/JB.25.4.433-434.1933
M. A. Collins, B. W. Hammer, Types of Lipolysis Brought About by Bacteria, as Shown by Nile-blue Sulphate. Journal of Bacteriology. ,vol. 27, pp. 487- 496 ,(1934) , 10.1128/JB.27.5.487-496.1934
Georges Knaysi, On the Use of Basic Dyes for the Demonstration of the Hydrolysis of Fat Journal of Bacteriology. ,vol. 42, pp. 587- 589 ,(1941) , 10.1128/JB.42.5.587-589.1941
H. C. Deeth, C. H. Fitz-Gerald, Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products Canadian Parliamentary Review. ,vol. 2, pp. 195- 239 ,(1983) , 10.1007/978-94-010-9231-9_6
Sunil K. Pancholy, J. Q. Lynd, Microbial Esterase Detection with Ultraviolet Fluorescence Applied Microbiology. ,vol. 22, pp. 939- 941 ,(1971) , 10.1128/AM.22.5.939-941.1971
V. Lyle von Riesen, Convenient, simplified preparation of less commonly used media. Journal of Clinical Microbiology. ,vol. 2, pp. 554- 555 ,(1975) , 10.1128/JCM.2.6.554-555.1975