The Action of Certain Bacteria on Some Simple Tri-Glycerides and Natural Fats, as Shown by Nile-Blue Sulphate.

作者: M. A. Collins , B. W. Hammer

DOI: 10.1128/JB.27.5.473-486.1934

关键词: Organic chemistryBiotechnologyOlive oilNile blueGlycerideBiologyBacteriaSulfate

摘要:

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