Water Absorption in Chickpea (C. arietinum) and Field Pea (P. sativum) Cultivars using the Peleg Model
作者： M.A. TREWHELLA , T.V. HUNG , L.H. LIU , R.G. BLACK
DOI: 10.1111/J.1365-2621.1993.TB09374.X
关键词:
摘要: Moisture absorption in seven chickpea cultivars and three field pea was investigated at 5, 15, 25 and/or 42°C using the Peleg model (M (t) = Mo + t/[K1+ K2t]). The constant K1 varied with temperature. At a given temperature, lower K1, more water absorbed. K2 almost unaffected by temperature could be used to predict equilibrium absorption. A K3 expressing effect on (K1= K3T K4) developed distinguish two types of — Desi Kabuli. All chickpeas had similar composition initial moisture. difference rate probably due thickness structure seed coat. pea.
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