Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review
作者： Antonietta Baiano
DOI: 10.1016/J.JFOODENG.2017.06.012
关键词:
摘要: Abstract The food industry must maintain high quality and safety standards. These goals can be achieved by applying analytical procedures able to provide information about composition, structure, physicochemical properties, sensory characteristics of foods. conventional techniques are often time-expensive unsuitable used on line, require sample preparation. Instead, the modern requires efficient non-invasive inspection technologies external internal attributes food. An example is given hyperspectral imaging, which allows obtainment spatial, spectral, multi-constituent information. This note provides an up-to-date review major applications imaging liquid semi-liquid products (oils, milk, yogurt, eggs).
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