Trends in Food Authentication
作者： Wen-Hao Su , Ioannis S. Arvanitoyannis , Da-Wen Sun
DOI: 10.1016/B978-0-12-814264-6.00018-9
关键词:
摘要: Abstract Food authenticity is a major concern of humans due to the increasing public awareness for label information about components, production process, and origins foods. Some spectroscopic nondestructive techniques such as nuclear magnetic resonance (NMR) Fourier transform infrared (FT-IR) spectroscopy have been applied in rapid determination food authenticity. These methods together with chemometrics highly improved detection efficiency by shortening analytical time providing superior results. Using more powerful spectral imaging including Raman chemical hyperspectral imaging, data can be utilized visualize biochemical composition sensory property image at pixel level. Other based on isotopic analysis, chromatography, DNA enzymatic analysis their recent applications authenticating products also emphasized. The challenges research trends development this field indicated.
sci-hub.se 参考文章(145)
Hong-Seok Son, Ki Myong Kim, Frans van den Berg, Geum-Sook Hwang, Won-Mok Park, Cherl-Ho Lee, Young-Shick Hong, 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas. Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 8007- 8016 ,(2008) , 10.1021/JF801424U
A. Manome, A. Kageyama, S. Kurata, T. Yokomaku, O. Koyama, T. Kanagawa, H. Tamaki, M. Tagawa, Y. Kamagata, Quantification of potato common scab pathogens in soil by quantitative competitive PCR with fluorescent quenching-based probes Plant Pathology. ,vol. 57, pp. 887- 896 ,(2008) , 10.1111/J.1365-3059.2008.01881.X
David I. Israel, A PCR-based method for high stringency screening of DNA libraries Nucleic Acids Research. ,vol. 21, pp. 2627- 2631 ,(1993) , 10.1093/NAR/21.11.2627
Isaac Kirubakaran Sundar, Natarajan Sakthivel, Advances in selectable marker genes for plant transformation. Journal of Plant Physiology. ,vol. 165, pp. 1698- 1716 ,(2008) , 10.1016/J.JPLPH.2008.08.002
Arto K Orpana, Tho H Ho, Katariina Alagrund, Maaret Ridanpää, Kristiina Aittomäki, Jakob Stenman, None, Novel heat pulse extension-PCR-based method for detection of large CTG-repeat expansions in myotonic dystrophy type 1. The Journal of Molecular Diagnostics. ,vol. 15, pp. 110- 115 ,(2013) , 10.1016/J.JMOLDX.2012.07.004
Helmut Köbler, Yulia B. Monakhova, Thomas Kuballa, Christopher Tschiersch, Jeroen Vancutsem, Gerhard Thielert, Arne Mohring, Dirk W. Lachenmeier, Nuclear magnetic resonance spectroscopy and chemometrics to identify pine nuts that cause taste disturbance. Journal of Agricultural and Food Chemistry. ,vol. 59, pp. 6877- 6881 ,(2011) , 10.1021/JF2014827
Mohammed Kamruzzaman, Douglas Barbin, Gamal ElMasry, Da-Wen Sun, Paul Allen, Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat Innovative Food Science and Emerging Technologies. ,vol. 16, pp. 316- 325 ,(2012) , 10.1016/J.IFSET.2012.07.007
Monika Hohmann, Norbert Christoph, Helmut Wachter, Ulrike Holzgrabe, 1H NMR Profiling as an Approach To Differentiate Conventionally and Organically Grown Tomatoes Journal of Agricultural and Food Chemistry. ,vol. 62, pp. 8530- 8540 ,(2014) , 10.1021/JF502113R
Iola Duarte, António Barros, Peter S. Belton, Renton Righelato, Manfred Spraul, Eberhard Humpfer, Ana M. Gil, High-Resolution Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Characterization of Beer Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 2475- 2481 ,(2002) , 10.1021/JF011345J
Naheed N. Kaderbhai, David I. Broadhurst, David I. Ellis, Royston Goodacre, Douglas B. Kell, Functional genomics via metabolic footprinting: monitoring metabolite secretion by Escherichia coli tryptophan metabolism mutants using FT-IR and direct injection electrospray mass spectrometry Comparative and Functional Genomics. ,vol. 4, pp. 376- 391 ,(2003) , 10.1002/CFG.302