Process of preparing a juice product from fruit and vegetables, more especially pineapple
作者： Ball Charles Olin
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lens.org 参考文章(7)
Elwood P Wenzelberger, Process for dehydration of pineapple juice ,(1951)
Manuel Erickson Arvid, Edward Gray Herbert, Method of and apparatus for extracting juice ,(1940)
Walter J Kemp, Process of producing pure tomato juice ,(1928)
George L Roberts, Tomato juice process ,(1936)
Richard M Botley, Simes T Hoyt, Method of extracting juice from pineapple meat ,(1933)
John A Bruce, Citrus fruit processing ,(1946)