Engineering Rhodosporidium toruloides with a membrane transporter facilitates production and separation of carotenoids and lipids in a bi-phasic culture.

作者: Jaslyn J.L Lee , Liwei Chen , Bin Cao , Wei Ning Chen

DOI: 10.1007/S00253-015-7102-3

关键词:

摘要: The oleaginous yeast Rhodosporidium toruloides has great biotechnological potential. It accumulates a high amount of lipids which can be used for biofuels and also produces carotenoids are valuable in the food pharmaceutical industry. However, location these two hydrophobic products cell membrane prohibits its efficient harvesting separation. Here, transporter Pdr10 was engineered into R. cultured two-phase media containing oil. This enabled production situ export oil concurrent separation from intracellular cells. When strain media, fatty acids yield increased 1.9 to 2.9 μg/mg 0.07 0.09 mg/mg, respectively. A total 1.8 exported by strain, as compared 0.3 wild type. In composition acid it produced changed. Torulene became major carotene instead torularhodin. Also, unsaturated C18:2 dominant saturated C16:0, similar grape seed media. indicated that being consumed cells, supported glycerol levels detected gas chromatography-mass spectrometry (GC-MS). Our approach represents an easy greener extraction method could serve increase facilitate acids.

参考文章(30)
D.B. Rodriguez-Amaya, M. Kimura, HarvestPlus Handbook for Carotenoid Analysis. ,(2004)
Fabiola De Marchi, Roberta Seraglia, Laura Molin, Pietro Traldi, Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Massimo Gardiman, Mirella Giust, Riccardo Flamini, Seed oil triglyceride profiling of thirty-two hybrid grape varieties Journal of Mass Spectrometry. ,vol. 47, pp. 1113- 1119 ,(2012) , 10.1002/JMS.3010
P.K. Park, E.Y. Kim, K.H. Chu, Chemical disruption of yeast cells for the isolation of carotenoid pigments Separation and Purification Technology. ,vol. 53, pp. 148- 152 ,(2007) , 10.1016/J.SEPPUR.2006.06.026
Ginka I. Frengova, Dora M. Beshkova, Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance. Journal of Industrial Microbiology & Biotechnology. ,vol. 36, pp. 163- 180 ,(2009) , 10.1007/S10295-008-0492-9
Mingxuan Wang, Jing Bai, Wei Ning Chen, Chi Bun Ching, Metabolomic Profiling of Cellular Responses to Carvedilol Enantiomers in Vascular Smooth Muscle Cells PLoS ONE. ,vol. 5, pp. e15441- ,(2010) , 10.1371/JOURNAL.PONE.0015441
X. Guo, Y. Ota, Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A) Journal of Applied Microbiology. ,vol. 89, pp. 107- 115 ,(2000) , 10.1046/J.1365-2672.2000.01084.X
Sepp Dieter Kohlwein, Fritz Paltauf, Uptake of fatty acids by the yeasts, Saccharomyces uvarum and Saccharomycopsis lipolytica Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. ,vol. 792, pp. 310- 317 ,(1984) , 10.1016/0005-2760(84)90198-X
Zhiwei Zhu, Sufang Zhang, Hongwei Liu, Hongwei Shen, Xinping Lin, Fan Yang, Yongjin J. Zhou, Guojie Jin, Mingliang Ye, Hanfa Zou, Zongbao K. Zhao, A multi-omic map of the lipid-producing yeast Rhodosporidium toruloides Nature Communications. ,vol. 3, pp. 1112- 1112 ,(2012) , 10.1038/NCOMMS2112