Role of electrostatic interactions in cohesion of bacterial biofilms.
作者： X. Chen , P. S. Stewart
DOI: 10.1007/S00253-002-1044-2
关键词:
摘要: Significant decreases in the apparent viscosity of a bacterial biofilm suspension were measured following addition sodium, potassium, magnesium, or calcium salts, whereas iron salts increased viscosity. Electrostatic interactions contribute to cohesion and cations are potent crosslinkers matrix.
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