Characterization and structure elucidation of 12-hydroxyoctadec-cis-9-enoic acid in Jatropha gossypifolia and Hevea brasiliensis seed oils: a rich source of hydroxy fatty acid
作者： K.M. Hosamani , K.S. Katagi
DOI: 10.1016/J.CHEMPHYSLIP.2007.11.003
关键词:
摘要: Abstract The seed oils containing hydroxy fatty acids are being used in various industries such as, the production of nylon-11, manufacture multi-purpose greases, as good anti-rust, new additives water-soluble cutting fluids, and antimicrobial activity derivatives ricinoleic acid polymers. Jatropha gossypifolia Hevea brasiliensis were found to contain 18.5% 18.0% 12-hydroxyoctadec-cis-9-enoic (ricinoleic acid), respectively. identification characterization was based on UV, FTIR, 1H NMR, 13C MS, GC analysis chemical degradations.
cabdirect.org
elsevier.com
sci-hub.se 参考文章(16)
Joseph A. Fioriti, Rex J. Sims, A spray reagent for the identification of epoxides on thin layer plates Journal of Chromatography A. ,vol. 32, pp. 761- 763 ,(1968) , 10.1016/S0021-9673(01)80563-X
Kallappa M Hosamani, Terminalia chebula seed oil—a minor source of 12‐hydroxyoctadec‐cis‐9‐enoic acid: Natural products as a source for the food and agricultural industries Journal of the Science of Food and Agriculture. ,vol. 64, pp. 275- 277 ,(1994) , 10.1002/JSFA.2740640305
Kanhoba Ranchoddas Kirtikar, Baman Das Basu, Indian Medicinal Plants ,(2018)
Rosemary Angel, Y. R. Chadha, The Wealth of India. Raw Materials Kew Bulletin. ,vol. 32, pp. 802- ,(1978) , 10.2307/4109779
J. B. Brown, Naoma D. Green, Studies on the Chemistry of the Fatty Acids. V. The Preparation of Methyl Ricinoleate and Ricinoleic Acid by Fractional Crystallization Procedures Journal of the American Chemical Society. ,vol. 62, pp. 738- 740 ,(1940) , 10.1021/JA01861A012
Theodore Cooke, The Flora of the Presidency of Bombay... ,(2013)
Raymond Eller Kirk, Donald Frederick Othmer, Encyclopedia of Chemical Technology ,(1998)
Marian A. McCutchon, R. T. O'Connor, Elsie F. DuPre, L. A. Goldblatt, W. G. Bickford, Ricinelaidic acid and methyl ricinelaidate. Their preparation and determination by infrared spectroscopy Journal of the American Oil Chemists' Society. ,vol. 36, pp. 115- 118 ,(1959) , 10.1007/BF02639983
K. E. Bharucha, F. D. Gunstone, 123. Vegetable oils. Part VI. The component acids of ergot oil Journal of The Chemical Society (resumed). pp. 610- 614 ,(1957) , 10.1039/JR9570000610
E. N. Davis, L. L. Wallen, J. C. Goodwin, W. K. Rohwedder, R. A. Rhodes, Microbial hydration ofCis‐9‐alkenoic acids Lipids. ,vol. 4, pp. 356- 362 ,(1969) , 10.1007/BF02531006