Regular Ingestion of Tea Does Not Inhibit In Vivo Lipid Peroxidation in Humans
作者： Jonathan M. Hodgson , Kevin D. Croft , Trevor A. Mori , Valerie Burke , Lawrence J. Beilin
DOI: 10.1093/JN/132.1.55
关键词:
摘要: Prospective studies suggest that tea may protect against cardiovascular disease. A potential mechanism for such an effect involves inhibition of lipid peroxidation by polyphenolic antioxidants derived from tea. Our objective was to determine whether regular ingestion could inhibit in vivo peroxidation. Two controlled intervention assessed the effects on determined measurement urinary F(2)-isoprostane excretion. Study 1: The 1000 mL/d green and black were compared with hot water containing caffeine 13 subjects elevated blood pressure using a randomized 3-period (7 d each) crossover design. 2: 1250 22 mildly raised serum total cholesterol concentrations 2-period (4 wk excretion not altered after (273 +/- 48 pmol/mmol creatinine) or (274 39 comparison (263 47 creatinine; 1), (334 71 (355 75 2). These results do support suggestion
oup.com
nutrition.org参考文章(37)
Jonathan M Hodgson, Ian B Puddey, Kevin D Croft, Valerie Burke, Trevor A Mori, Rima Abu-Amsha Caccetta, Lawrence J Beilin, Acute effects of ingestion of black and green tea on lipoprotein oxidation. The American Journal of Clinical Nutrition. ,vol. 71, pp. 1103- 1107 ,(2000) , 10.1093/AJCN/71.5.1103
Mary E Keith, Khursheed N Jeejeebhoy, Anatoly Langer, Regina Kurian, Aiala Barr, Brian O'Kelly, Michael J Sole, A controlled clinical trial of vitamin E supplementation in patients with congestive heart failure The American Journal of Clinical Nutrition. ,vol. 73, pp. 219- 224 ,(2001) , 10.1093/AJCN/73.2.219
T.A. Mori, I.B. Puddey, V. Burke, K.D. Croft, D.W. Dunstan, J.H. Rivera, L.J. Beilin, Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion. Redox Report. ,vol. 5, pp. 45- 46 ,(2000) , 10.1179/RER.2000.5.1.45
Francesco Visioli, Donatella Caruso, Claudio Galli, Serena Viappiani, Giovanni Galli, Angelo Sala, Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans. Biochemical and Biophysical Research Communications. ,vol. 278, pp. 797- 799 ,(2000) , 10.1006/BBRC.2000.3879
John A. Lawson, Joshua Rokach, Garret A. FitzGerald, Isoprostanes: Formation, Analysis and Use As Indices of Lipid Peroxidation in Vivo Journal of Biological Chemistry. ,vol. 274, pp. 24441- 24444 ,(1999) , 10.1074/JBC.274.35.24441
P. J. Chowienczyk, S. E. Brett, N. K. Gopaul, D. Meeking, M. Marchetti, D. L. Russell-Jones, E. E. Änggård, J. M. Ritter, Oral treatment with an antioxidant (raxofelast) reduces oxidative stress and improves endothelial function in men with Type II diabetes Diabetologia. ,vol. 43, pp. 974- 977 ,(2000) , 10.1007/S001250051478
Paola Patrignani, Maria R. Panara, Stefania Tacconelli, Francesca Seta, Tonino Bucciarelli, Giovanni Ciabattoni, Paola Alessandrini, Andrea Mezzetti, Giovanna Santini, Maria G. Sciulli, Francesco Cipollone, Giovanni Davı̀, Pietro Gallina, Gabriele Bittolo Bon, Carlo Patrono, Effects of vitamin E supplementation on F2-Isoprostane and thromboxane biosynthesis in healthy cigarette smokers Circulation. ,vol. 102, pp. 539- 545 ,(2000) , 10.1161/01.CIR.102.5.539
Jonathan M. Hodgson, Lincoln W. Morton, Ian B. Puddey, Lawrence J. Beilin, Kevin D. Croft, Gallic acid metabolites are markers of black tea intake in humans. Journal of Agricultural and Food Chemistry. ,vol. 48, pp. 2276- 2280 ,(2000) , 10.1021/JF000089S
B Halliwell, FREE RADICALS, ANTIOXIDANTS AND HUMAN DISEASE: CURIOSITY, CAUSE, OR CONSEQUENCE The Lancet. ,vol. 344, pp. 721- 724 ,(1994) , 10.1016/S0140-6736(94)92211-X
Guy M Chisolm, Daniel Steinberg, The oxidative modification hypothesis of atherogenesis: an overview Free Radical Biology and Medicine. ,vol. 28, pp. 1815- 1826 ,(2000) , 10.1016/S0891-5849(00)00344-0