The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver.

摘要: Ninety-six male goslings were allocated and assigned to treatment using a completely randomized design. Dietary treatments included basal diet consisting of corn, wheat, soybean meal with either no additional selenium (CON), 0.3 mg/kg inorganic (I-Se; sodium selenite), or organic (O-Se; selenium-enriched yeast). After 56-day feeding period, geese slaughtered on common ending day two per pen (n = 24) used for the analyses conducted in this study. Meat (equal portions breast thigh meat) liver collected evaluated proximate composition, fatty acid profile, pH, phenolic content, thiobarbituric reactive substances (TBARS), total volatile basic nitrogen (TVB-N) over 9-day storage period at 4 °C. The meat samples from supplemented I-Se O-Se had greater (p < 0.01) lipid content compared not selenium. At conclusion lower 0.05) pH values, TBARS TVB-N (CON).