Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran
作者： Cristina Perez-Ternero , Maria Alvarez de Sotomayor , Maria Dolores Herrera
DOI: 10.1016/J.JFF.2017.02.014
关键词:
摘要: Rice bran is an excellent nutritional source of bioactive compounds, including phytochemicals such as ferulic acid, γ-oryzanol, phytosterols and tocols. These bioactive molecules have …
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