Production of mycotoxins by filamentous fungi in untreated surface water.
作者： Beatriz R. Oliveira , Ana T. Mata , João P. Ferreira , Maria T. Barreto Crespo , Vanessa J. Pereira
DOI: 10.1007/S11356-018-1952-Z
关键词:
摘要: Several research studies reported that mycotoxins and other metabolites can be produced by fungi in certain matrices such as food. In recent years, attention has been drawn to the wide occurrence identification of drinking water sources. Due large demand for drinking, watering, or food production purposes, it is imperative further conducted investigate if may matrices. This paper describes results obtained when a validated analytical method was applied detect quantify presence result inoculation growth untreated surface water. Aflatoxins B1 B2, fumonisin B3, ochratoxin A were detected at concentrations up 35 ng/L. These show produce non-negligible quantity and, such, must given
springer.com
sci-hub.se 参考文章(31)
Maria Edite Bezerra da Rocha, Francisco da Chagas Oliveira Freire, Fábio Erlan Feitosa Maia, Maria Izabel Florindo Guedes, Davide Rondina, Mycotoxins and their effects on human and animal health Food Control. ,vol. 36, pp. 159- 165 ,(2014) , 10.1016/J.FOODCONT.2013.08.021
V.J. Pereira, M.C. Basílio, D. Fernandes, M. Domingues, J.M. Paiva, M.J. Benoliel, M.T. Crespo, M.V. San Romão, Occurrence of filamentous fungi and yeasts in three different drinking water sources Water Research. ,vol. 43, pp. 3813- 3819 ,(2009) , 10.1016/J.WATRES.2009.05.024
Mohamed E. Zain, Impact of mycotoxins on humans and animals Journal of Saudi Chemical Society. ,vol. 15, pp. 129- 144 ,(2011) , 10.1016/J.JSCS.2010.06.006
A. Dalcero, C. Magnoli, C. Hallak, S. M. Chiacchiera, G. Palacio, C. A. R. Rosa, Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 19, pp. 1065- 1072 ,(2002) , 10.1080/02652030210151895
Lloyd B. Bullerman, Andreia Bianchini, Stability of mycotoxins during food processing. International Journal of Food Microbiology. ,vol. 119, pp. 140- 146 ,(2007) , 10.1016/J.IJFOODMICRO.2007.07.035
A.T. Mata, J.P. Ferreira, B.R. Oliveira, M.C. Batoréu, M.T. Barreto Crespo, V.J. Pereira, M.R. Bronze, Bottled water: analysis of mycotoxins by LC-MS/MS. Food Chemistry. ,vol. 176, pp. 455- 464 ,(2015) , 10.1016/J.FOODCHEM.2014.12.088
R.A. Samson, S. Hong, S.W. Peterson, J.C. Frisvad, J. Varga, Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya Studies in Mycology. ,vol. 59, pp. 147- 203 ,(2007) , 10.3114/SIM.2007.59.14
Thomas D. Bucheli, Felix E. Wettstein, Niccolo Hartmann, Marianne Erbs, Susanne Vogelgsang, Hans-Rudolf Forrer, René P. Schwarzenbach, Fusarium Mycotoxins: Overlooked Aquatic Micropollutants? Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 1029- 1034 ,(2008) , 10.1021/JF073082K
Jesper M. Mogensen, Jens C. Frisvad, Ulf Thrane, Kristian F. Nielsen, Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins Journal of Agricultural and Food Chemistry. ,vol. 58, pp. 954- 958 ,(2010) , 10.1021/JF903116Q
Markus Storvik, Pasi Huuskonen, Taija Kyllönen, Sarka Lehtonen, Hani El-Nezami, Seppo Auriola, Markku Pasanen, Aflatoxin B1 – a potential endocrine disruptor – up-regulates CYP19A1 in JEG-3 cells Toxicology Letters. ,vol. 202, pp. 161- 167 ,(2011) , 10.1016/J.TOXLET.2011.01.028