Impact of cold atmospheric pressure plasma processing on storage of blueberries

作者: Namrata Pathak , Graziele Grossi Bovi , Athanasios Limnaios , Antje Fröhling , Jean‐Pierre Brincat

DOI: 10.1111/JFPP.14581

关键词:

摘要: The current study aimed at investigating the impact of nitrogen (N)‐generated cold atmospheric pressure plasma (CAPP) treatment on blueberries focusing on the overall …

参考文章(29)
B. Freeman, P. M. Lyrene, L. G. Albrigo, Waxes and other characteristics of fruit and leaves of native Vaccinium elliotti Chapm. Journal of the American Society for Horticultural Science. ,vol. 105, pp. 230- 235 ,(1980)
Uta Schnabel, Rijana Niquet, Oliver Schlüter, Holger Gniffke, Jörg Ehlbeck, Decontamination and Sensory Properties of Microbiologically Contaminated Fresh Fruits and Vegetables by Microwave Plasma Processed Air (PPA) Journal of Food Processing and Preservation. ,vol. 39, pp. 653- 662 ,(2015) , 10.1111/JFPP.12273
Won-Tae Ju, Kwang-hyun Paek, Kyenam Lee, Yeonhee Lee, Sterilization of Bacteria, Yeast, and Bacterial Endospores by Atmospheric-Pressure Cold Plasma using Helium and Oxygen Journal of Microbiology. ,vol. 44, pp. 269- 275 ,(2006)
Nrusimha Nath Misra, Kevin M. Keener, Paula Bourke, Jean-Paul Mosnier, Patrick J. Cullen, In-package atmospheric pressure cold plasma treatment of cherry tomatoes Journal of Bioscience and Bioengineering. ,vol. 118, pp. 177- 182 ,(2014) , 10.1016/J.JBIOSC.2014.02.005
Brendan A. Niemira, Cold plasma decontamination of foods. Annual Review of Food Science and Technology - (new in 2010). ,vol. 3, pp. 125- 142 ,(2012) , 10.1146/ANNUREV-FOOD-022811-101132
Juan L Silva, Estuardo Marroquin, Frank B Matta, James O Garner, Jelena Stojanovic, Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars Journal of the Science of Food and Agriculture. ,vol. 85, pp. 1815- 1821 ,(2005) , 10.1002/JSFA.2083
N.N. Misra, Sonal Patil, Tamara Moiseev, Paula Bourke, J.P. Mosnier, K.M. Keener, P.J. Cullen, In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries Journal of Food Engineering. ,vol. 125, pp. 131- 138 ,(2014) , 10.1016/J.JFOODENG.2013.10.023
Alison Lacombe, Brendan A. Niemira, Joshua B. Gurtler, Xuetong Fan, Joseph Sites, Glenn Boyd, Haiqiang Chen, Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes Food Microbiology. ,vol. 46, pp. 479- 484 ,(2015) , 10.1016/J.FM.2014.09.010
N.N. Misra, S.K. Pankaj, Tony Walsh, Finbarr O’Regan, Paula Bourke, P.J. Cullen, In-package nonthermal plasma degradation of pesticides on fresh produce Journal of Hazardous Materials. ,vol. 271, pp. 33- 40 ,(2014) , 10.1016/J.JHAZMAT.2014.02.005
Daniela Bermúdez-Aguirre, Erik Wemlinger, Patrick Pedrow, Gustavo Barbosa-Cánovas, Manuel Garcia-Perez, Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce Food Control. ,vol. 34, pp. 149- 157 ,(2013) , 10.1016/J.FOODCONT.2013.04.022